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Favorite Family Food
A bilingual newsletter reporting popular nutrition and health topics, food purchasing, nutrition activities, food safety information and tips, and menus that are low-cost, nutritious, tasty and base
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Issue Articles
VolumeI, Issue VII - July - August, 2008 Saving Summer Vacation; Grandmothers Speak: Eat Carrots and See at Night; Cooking with Kids: Homemade Noodles; New American Plate at the Farmers' Market; Parents Page: Food for Nursing Moms; Safe Marinades/Spicy Grilled Chicken Recipes; Active Fun for the Summer Family; Summer Menus
Volume I, Issue VI - May - June, 2008 Saving Your Green; Grandmothers speak: Honey for Coughs; Cooking with Children: Healthy Hot Dogs?; Seeds of Change: A Fresh and Delicious Picnic Plate; Parent page: A Family Garden for Fun and Savings; Getting Physical: A Walk in the Park; Late Spring Menus
Volume I, Issue VI - March - April 2008 Kids Living Green; Grandmothers Speak: "You Need Your Roughage"; Cooking with Kids - It's Pizza Time; Seeds of Change - Spring is Delicious!; Parent Page - Money Talks; An Irish Dinner; Getting Physical: 3 is the Magic Number; Food Safety: Do You Have a Fridge - or a Food Museum? (includes handy pull-out to put on your fridge); Spring Menus
Volume VII, Issue III - January - February 2008 Think Green in 2008; the Grandmothers Speak: an Apple a Day; Cooking with Your Child: Macaroni and Cheese; Parents Page: It's Never Too Early To Start - Recycling; Don't Let Germs in Your Door; Take Your Immune System for a Walk; and Winter Menus
Volume VII, Issue II - November - December 2007 The Grandmothers Speak ~ Oatmeal; Cooking with Your Child ~ Chicken Nuggets; Safe Holiday Food; Family Walks
Volume VII, Issue 1 - September - October 2007 Eating With The Seasons - Fall Equinox; Old Days: Halloween; Learning to Cook: Cook Street Garden Stew; New American Plate for Fall; La Página para los Padres: Agua - fría, clara agua; Parent Page: Water; Food Safety for Young and Old; The Exercise You Really Need and Early Fall Menus
Volume VI, Issue VI - July-August, 2007 4th of July Food; Learning to Cook: Cool Ades; New American Plate ~ 4th of July Picnic; Farmer's Market Supplement; Parent Page: Fruits of Summer; A Safe & Happy Supper; Old-School Fun; Summer Menus
Volume VI, Issue III - May-June, 2007 Asparagus; Old Days - Elotes Asados; Learning to Cook: Roast Corn & Chile; New American Plate; Your Green Home/Su Hogar Verde; and Spring Menus
Volume VI, Issue 11 - March-April, 2007 Old Days: Beans and Bean Soup; Handwashing 101; Lead and Nutrition; Speed Play and Spring Menus
January-February, 2007 Increase Your Skills; Food Safety During Illness At home; Learn to Use A Chef's Knife; Exercise and the Healthy Family and Winter Menus
November-December, 2006 The New American Plate; Getting the Grease Out; Learning to Cook: Braising; Eating New Greens; Holiday Food Safety; What's In It For Me? Vitamins A and C; We Came Here to Dance; Year End Menus
September-October, 2006 Myth Busters: Vegetables and Fruit; Learning to Cook: Pepitas; Food Shopping - Parents Are The Best Teachers; Safe Handling of Fresh Produce; She's a Regular Gal- She Eats Fiber; Walk To Watch the Seasons Change; Harvest Menus
July-August, 2006 Learning to Cook: Old-time Garden Stew; Parent Hand-out: Healthful Food Can be Fun; Ready for the Grill Drill?; OK OK, We All Need "K"; Swimming - it Just Feels Good; and Summer Menus
May/June-2006 THIS cupboard's not bare!; Learning to Cook Off the Shelf: Spaghetti with Clam Sauce; Parent Hand-out: Busy Families and Mealtimes (Las Comidas en Familias); Is it Done Yet? You Can't Tell by Looking; Fishing for Omegas 3s; Take a Balance Break; Spring into Summer Menus
March/April, 2006 Learning to Cook: Asparagus-Beef; Family Talk/Charlas Familiares; Can Your Kitchen Pass the Food Storage Test?; Calcium: Kids' Bones; Exercise: Kids' Bones; and Early Spring Menus
January/February, 2006 Familias Saludables, nuestra resolución para 2006; Learning to Cook: Smothered Pork Chops; Parent Handout - Children & TV; Bird Flu Facts; Winter Menus
November/December, 2005 Salinas Mayor Caballero speaks out about local health; Learning to Cook: Tamale Pie; Junior Chef at Your House; Safe Food in Emergencies; Exercise Inside: Have a Ball
July/August, 2005 Simón Salinas Speaks Out; From the Garden; Picnic Pasta Salad; Looking for Whole Grains?; Berry Delicious; Exercise After Injury
May/June, 2005 Pyramids Old and New; Homemade Ice Cream; Produce Portion Sizes and Spring Into Summer Menus
March/April, 2005 Old Days- Nicoise Salad; FDA's Advisory on Eating Fish; Learning to Cook - Tuna Croquettes; 2005 Dietary Guidelines; Official Calorie Charts; Pautas Alimenticias 2005; Late Spring Menus